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Old-fashioned western food
Mishina
Old-fashioned western food restaurant
It takes 2 weeks to make our demi-glace sauce to bring original flavor of vegetables and meat.
Beef stew and beef tongue stew are very popular among regular customers. Deep fried shrimp and flied mashed potato ball with cream crab are popular among female customers.
Lunch Menu
・Deep fried shrimp and flied mashed potato ball with cream crab 2,700 yen
・Beef Stew 3,850 yen
・Teriyaki Tenderloin 5,800 yen
Ochazuke, rice in hot tea soup is complimentary
Dinner menu
・Deep fry combo 4,200 yen
・Stew combo 5,300 yen
・Teriyaki combo 7,300 yen
・Beef tongue stew 5,200 yen
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